Established in 2020, Heaven’s Tasty Kitchen brings the best of continental cuisine with a special focus on authentic West African dishes.

 

Patience, a passionate Ghanaian cook, turned her love for cooking into a mission during the COVID-19 pandemic. While the world stayed home, she brought comfort to her community by delivering her signature Waakye (a flavorful mix of rice, beans, sauce, and meat) every Friday.

 

When the pandemic eased, Patience expanded her vision, launching catering and food delivery services featuring both continental and West African dishes.

​

Through social media, word of mouth, and community events, her reputation grew. Serving her dishes at her church became a turning point, as her food quickly became a beloved staple. Today, our kitchen stands as a testament to her dedication, serving flavorful meals that connect people to the richness of West African cuisine and Continental dishes.